tag:blogger.com,1999:blog-26113478713804437112024-03-05T18:07:46.472-08:00Bean Pot Recipes By Carolyn HartmannPart of American culinary heritage, Bean Pots have been making meal prep easier for busy families for generations. A Celebrating Home Bean Pot can be found in over 1.1 million homes across America! Our Exclusive designed Bean Pots retain heat and cold so you can use yours with confidence in the freezer, oven and microwave to the table; and clean up is always easy since our stoneware is dishwasher safe. Carolyn Hartmannhttp://www.blogger.com/profile/04383800775941326983noreply@blogger.comBlogger166125tag:blogger.com,1999:blog-2611347871380443711.post-21589562878069409032014-07-05T12:54:00.002-07:002014-07-05T12:54:15.244-07:00Monkey Bread in Mini Bean Pots
<br />
<div style="margin: 0in 0in 0pt;">
<b style="mso-bidi-font-weight: normal;"><u><span style="font-family: Calibri;">Mini Monkey Breads
in Mini Bean Pots</span></u></b></div>
<br />
<div style="margin: 0in 0in 0pt;">
<span style="font-family: Calibri;"> </span></div>
<br />
<div style="margin: 0in 0in 0pt;">
<span style="font-family: Calibri;">¼ cup butter, melted</span></div>
<br />
<div style="margin: 0in 0in 0pt;">
<span style="font-family: Calibri;">¼ cup packed brown sugar</span></div>
<br />
<div style="margin: 0in 0in 0pt;">
<span style="font-family: Calibri;">1/8 cup white sugar</span></div>
<br />
<div style="margin: 0in 0in 0pt;">
<span style="font-family: Calibri;">1 tsp cinnamon</span></div>
<br />
<div style="margin: 0in 0in 0pt;">
<span style="font-family: Calibri;">1 can refrigerator biscuits, cut each biscuit into 6 pieces</span></div>
<br />
<div style="margin: 0in 0in 0pt;">
<span style="font-family: Calibri;"> </span></div>
<br />
<div style="margin: 0in 0in 0pt;">
<span style="font-family: Calibri;">Mix butter & brown sugar together until well mixed,
spoon half in each mini bean pot.<span style="mso-spacerun: yes;"> </span>Mix
white sugar and cinnamon together and shake each biscuit piece in mixture.<span style="mso-spacerun: yes;"> </span>Place half of the pieces in each bean pot and
bake at 350 degrees for 12-15 minutes.<span style="mso-spacerun: yes;">
</span>Cool 1 minute and turn upside down to place on plate.<span style="mso-spacerun: yes;"> </span>Eat warm and enjoy!</span></div>
Carolyn Hartmannhttp://www.blogger.com/profile/04383800775941326983noreply@blogger.com0tag:blogger.com,1999:blog-2611347871380443711.post-18316516725965999482013-10-27T08:54:00.001-07:002013-10-27T08:54:51.354-07:00CHICKEN CHEESE SOUP or POT PIE FILLING
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<b style="mso-bidi-font-weight: normal;"><u><span style="font-family: "Times New Roman","serif"; mso-fareast-font-family: Calibri;">Chicken
Cheese Soup OR Pot Pie Filling or for over Biscuits</span></u></b></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: "Times New Roman","serif"; mso-fareast-font-family: Calibri;">3 cups cubed cooked chicken breast<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: "Times New Roman","serif"; mso-fareast-font-family: Calibri;">2 ½ cups water (can add more later if you want
soup thinner or for pot pie reduce this a lot to make it thick)<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: "Times New Roman","serif"; mso-fareast-font-family: Calibri;">2 cans (10 ¾ oz each) condensed cream of
chicken soup, undiluted<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: "Times New Roman","serif"; mso-fareast-font-family: Calibri;">1 pkg (16 oz) frozen mixed vegetables, thawed<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: "Times New Roman","serif"; mso-fareast-font-family: Calibri;">1 can (14 ½ oz) diced potatoes, drained<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: "Times New Roman","serif"; mso-fareast-font-family: Calibri;">1 pkg (8 oz) shredded Velveeta<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt; mso-outline-level: 2; page-break-after: avoid;">
<span style="font-family: "Times New Roman","serif"; mso-fareast-font-family: Calibri;">In
your bean pot combine all ingredients, except cheese.<span style="mso-spacerun: yes;"> </span>Cover and microwave on high for 15
minutes.<span style="mso-spacerun: yes;"> </span>Add cheese and microwave
covered on high 3 minutes.<span style="mso-spacerun: yes;"> </span><o:p></o:p></span></div>
Carolyn Hartmannhttp://www.blogger.com/profile/04383800775941326983noreply@blogger.com0tag:blogger.com,1999:blog-2611347871380443711.post-69602809981803627162013-10-27T08:50:00.002-07:002013-10-27T08:50:33.318-07:00BEAN POT TATER TOT CASSEROLE
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN" style="mso-ansi-language: EN;"><span style="font-family: Calibri;">1 1/2 – 2 lbs.
ground beef<o:p></o:p></span></span></div>
<span lang="EN" style="mso-ansi-language: EN;"><span style="font-family: Calibri;"><span style="mso-spacerun: yes;"> </span>1/2 – onion, diced<o:p></o:p></span></span><br />
<span lang="EN" style="mso-ansi-language: EN;"><span style="font-family: Calibri;"><span style="mso-spacerun: yes;"> </span>1 – package ore ida crispy crowns or tater
tots (32 oz)<o:p></o:p></span></span><br />
<span lang="EN" style="mso-ansi-language: EN;"><span style="font-family: Calibri;">1 – 15 oz pkg
frozen mixed veggies, partially cooked<o:p></o:p></span></span><br />
<span lang="EN" style="mso-ansi-language: EN;"><span style="font-family: Calibri;"><span style="mso-spacerun: yes;"> </span>1 – 10 oz can cream of mushroom soup<o:p></o:p></span></span><br />
<span lang="EN" style="mso-ansi-language: EN;"><span style="font-family: Calibri;"><span style="mso-spacerun: yes;"> </span>1 – 8 oz container sour cream<o:p></o:p></span></span><br />
<span lang="EN" style="mso-ansi-language: EN;"><span style="font-family: Calibri;"><span style="mso-spacerun: yes;"> </span>1 – cup milk<o:p></o:p></span></span><br />
<span lang="EN" style="mso-ansi-language: EN;"><span style="font-family: Calibri;"><span style="mso-spacerun: yes;"> </span>2 – cups grated cheddar cheese<o:p></o:p></span></span><br />
<span lang="EN" style="mso-ansi-language: EN;"><span style="font-family: Calibri;"><span style="mso-spacerun: yes;"> </span>pepper, to taste<o:p></o:p></span></span><br />
<span lang="EN" style="mso-ansi-language: EN;"><span style="font-family: Calibri;"><span style="mso-spacerun: yes;"> </span>season salt, to taste<o:p></o:p></span></span><br />
<span lang="EN" style="mso-ansi-language: EN;"><span style="font-family: Calibri;"><span style="mso-spacerun: yes;"> </span>garlic salt, to taste<o:p></o:p></span></span><br />
<span lang="EN" style="mso-ansi-language: EN;"><o:p><span style="font-family: Calibri;"> </span></o:p></span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN" style="mso-ansi-language: EN;"><span style="font-family: Calibri;"><span style="mso-spacerun: yes;"> </span>Brown ground beef and diced onions, adding,
pepper, seasoning salt and garlic salt to taste. Drain. Pour ground beef &
onion mixture into Bean Pot. Next layer the mixed veggies. In a separate bowl
mix together the soup, sour cream and milk.<o:p></o:p></span></span></div>
<span lang="EN" style="mso-ansi-language: EN;"><o:p><span style="font-family: Calibri;"> </span></o:p></span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN" style="mso-ansi-language: EN;"><span style="font-family: Calibri;"><span style="mso-spacerun: yes;"> </span>Pour the soup mixture over on top of the
ground beef layer spread evenly to cover the meat mixture. Top with tater tots,
sprinkle with grated cheese over the entire casserole. Bake at 350 degrees for
about 1 hour or until the casserole is bubbly and cheese is completely melted.</span><span style="display: none; mso-hide: all;"><br /><span style="font-family: Calibri;">
<span class="textexposedshow2">1/2 – onion, diced</span><br />
<span class="textexposedshow2">1 – package ore ida crispy crowns or tater tots
(32 oz)</span><br />
<span class="textexposedshow2">1 – 10 oz can cream of mushroom soup</span><br />
<span class="textexposedshow2">1 – 8 oz container sour cream</span><br />
<span class="textexposedshow2">1 – cup milk</span><br />
<span class="textexposedshow2">2 – cups grated cheddar cheese</span><br />
<span class="textexposedshow2">pepper, to taste</span><br />
<span class="textexposedshow2">season salt, to taste</span><br />
<span class="textexposedshow2">garlic salt, to taste</span><br />
<br />
<span class="textexposedshow2">Brown ground beef and diced onions, adding,
pepper, seasoning salt and garlic salt to taste. Drain. Pour ground beef &
onion mixture into Bean Pot. In a separate bowl mix together the soup, sour
cream and milk.</span><br />
<br />
<span class="textexposedshow2">Pour the soup mixture over on top of the ground
beef layer spread evenly to cover the meat mixture. Top with tater tots,
sprinkle with grated cheese over the entire casserole. Bake at 350 degrees for
about 1 hour or until the casserole is bubbly and cheese is completely melted.</span></span></span></span><o:p></o:p></div>
Carolyn Hartmannhttp://www.blogger.com/profile/04383800775941326983noreply@blogger.com0tag:blogger.com,1999:blog-2611347871380443711.post-12842038222479499732013-08-13T17:44:00.003-07:002013-08-13T17:44:35.670-07:00RANCH BEAN DIP<br /> 1 (16 ounce) can refried beans<br /> 2 cups shredded cheddar cheese<br /> 1 (1 ounce) package ranch dressing mix<br /> 1 cup sour cream<br /> Directions: Combine all ingredients in the Bean Pot. Put in microwave and stir occasionally until the ingredients are well blended and warm.About 5-7 minutes. Serve with Tortilla chips!Carolyn Hartmannhttp://www.blogger.com/profile/04383800775941326983noreply@blogger.com0tag:blogger.com,1999:blog-2611347871380443711.post-76730399334181953272013-08-13T17:43:00.002-07:002013-08-13T17:43:37.601-07:00BEAN POT PIZZA BAKE1 1/2 lbs hamburger (browned)<br /> 1 chopped onion<br /> 2 large bags of Mozzarella cheese<span class="text_exposed_hide">...</span><span class="text_exposed_show"><br /> 1 pkg sliced pepperoni<br /> 1 box of cooked noodles<br /> 1 can of cream of mushroom soup<br /> 1 can mushrooms<br /> 2 cans pizza sauce<br /> Mix together and put in Bean Pot, cover and bake at 250 degrees for 4 hours!<br /><br /> Microwave Version:<br /> Mix all together in Bean Pot or stack cooker. Microwave at 70% for 10 min, stir & continue to cook in 5 min increments till warmed through.<br /> This recipe makes a LARGE batch. It will FILL your Bean Pot. I recommend putting it into 2 bean pots, or put half in Ziploc & freezing for later use.</span>Carolyn Hartmannhttp://www.blogger.com/profile/04383800775941326983noreply@blogger.com0tag:blogger.com,1999:blog-2611347871380443711.post-70956333283494226062013-08-13T17:42:00.002-07:002013-08-13T17:42:11.091-07:00SAVORY VEGETABLESSavory Vegetables<br /> 1 LB carrots<span class="text_exposed_hide">...</span><span class="text_exposed_show"><br /> 4 medium/large potatoes<br /> 1 Sliced onion (opt) I like it!<br /> 1 packet Lipton Onion soup mix<br /> 6 Tbs. butter.. less if you want to cut the extra fat.<br /> Salt & Pepper<br /> Slice vegetables in 1/8" slices & put in bottom of Bean Pot.<br /> Sprinkle with onion soup mix<br /> Add salt & pepper<br /> Put slices of butter on top<br /> Microwave with lid on for 10 minutes. Stir & microwave 10 more minutes.</span>Carolyn Hartmannhttp://www.blogger.com/profile/04383800775941326983noreply@blogger.com0tag:blogger.com,1999:blog-2611347871380443711.post-56458763062423473972013-08-13T17:37:00.000-07:002013-08-13T17:37:20.074-07:00Banana Split Cake<span class="userContent"><div class="text_exposed_root text_exposed" id="id_520ad0e13f26b1d14378018">
Bean Pot Banana Split Cake<br /> 1 box White Cake Mix <br /> 1 Banana<br /> 1 can Strawberry Pie Filling<br /> 1 can Crushed Pineapple<span class="text_exposed_hide">...</span><span class="text_exposed_show"><br /> 1 stick Butter – melted <br /> Dump can of Strawberry pie filling into Bean Pot. Dump pineapples on top of strawberries. Mix melted butter, mash banana then mix into cake mix and put on top of fruit. Bake at 350 degrees for 1 and 1/2 hours. </span></div>
</span>Carolyn Hartmannhttp://www.blogger.com/profile/04383800775941326983noreply@blogger.com0tag:blogger.com,1999:blog-2611347871380443711.post-43211231564642533042013-08-10T07:26:00.003-07:002013-08-10T07:26:34.580-07:00CHOCOLATE PUDDING CAKE1/2 cup oil<br />
1 cup water<br />
4 eggs<br />
8 oz sour cream<br />
1 package instant chocolate pudding<br />
1 box chocolate cake mix (for 9x13 pan size)<br />
8 oz chocolate chips<br />
<br />
Stir above together in bean pot and bake covered at 325 for 2 hours. Serve with vanilla ice cream and chocolate syrup drizzled over the top. It is delicious!Carolyn Hartmannhttp://www.blogger.com/profile/04383800775941326983noreply@blogger.com0tag:blogger.com,1999:blog-2611347871380443711.post-19250189234441498322013-08-10T07:22:00.002-07:002013-08-10T07:22:50.704-07:00CHICKEN TORTILLA SOUP1 cup salsa<br />
2 cans cream of chicken soup<br />
1 lb chicken, cooked & diced<br />
2 cups frozen whole kernel corn<br />
1 can black beans, rinsed & drained<br />
1 soup can water<br />
4 corn tortillas, cut into small strips<br />
1 cup shredded cheddar cheese<br />
<br />
Mix salsa, soups, chicken, corn, beans, & water in bean pot. Cover and cook on high for 15 minutes. Take out and add tortilla strips & cheese. Enjoy!Carolyn Hartmannhttp://www.blogger.com/profile/04383800775941326983noreply@blogger.com0tag:blogger.com,1999:blog-2611347871380443711.post-6198459007159665202013-07-22T04:24:00.003-07:002013-07-22T04:24:49.467-07:00Tailgate Cheesy Dip
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<b style="mso-bidi-font-weight: normal;"><u><span style="font-family: Calibri;">Tailgate Cheesy
Dip in the BEANPOT (Use it in our NEW FOOTBALL BEANPOT!)</span></u></b></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: Calibri;"><span style="mso-spacerun: yes;"> </span>Velveeta Cheese- as
much as you want<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: Calibri;"><span style="mso-spacerun: yes;"> </span>1 can rotel<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: Calibri;"><span style="mso-spacerun: yes;"> </span>1 lb cooked spicy
Italian Sausage or hamburger, browned & drained<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: Calibri;"><span style="mso-spacerun: yes;"> </span>1 8 oz carton secret
ingredient...*** (Cool Whip) Don't tell anyone!<o:p></o:p></span></div>
<o:p><span style="font-family: Calibri;"> </span></o:p><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: Calibri;"><span style="mso-spacerun: yes;"> </span>Melt cheese in bean
pot w/ tomatoes, stirring often. Add sausage. Stir in cool whip.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: Calibri;"><span style="mso-spacerun: yes;"> </span>Why Cool Whip??<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: Calibri;"><span style="mso-spacerun: yes;"> </span>1) it gives your
spicy dip a sweet creamy consistancy<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: Calibri;"><span style="mso-spacerun: yes;"> </span>2) it keeps the
velveeta from gelling back up - you don't have to keep it warm - pull it from
the frig (or tailgate cooler) and start dipping!<o:p></o:p></span></div>
<br />
<span style="font-family: "Calibri","sans-serif"; font-size: 11pt; mso-ansi-language: EN-US; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;"><span style="mso-spacerun: yes;"> </span>Add some
southwest seasoning if you want an extra kick to your dip!</span><div class="separator" style="clear: both; text-align: center;">
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<br />Carolyn Hartmannhttp://www.blogger.com/profile/04383800775941326983noreply@blogger.com0tag:blogger.com,1999:blog-2611347871380443711.post-58653345323207599602013-07-15T16:51:00.001-07:002013-07-15T16:51:42.756-07:00Strawberry Blueberry Pies for 2
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<b style="mso-bidi-font-weight: normal;"><u><span style="font-family: Calibri;">Strawberry/Blueberry
Pies for Two<o:p></o:p></span></u></b></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: Calibri;">1 1/3 cups fresh strawberries, sliced<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: Calibri;">1 cup fresh blueberries<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: Calibri;">6 Tblsp white sugar<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: Calibri;">2 Tblsp cornstarch<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: Calibri;">1 refrigerated pie crust, softened as directed on box<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: Calibri;">1 egg white, beaten<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: Calibri;">½ tsp sugar<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<o:p><span style="font-family: Calibri;"> </span></o:p></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: Calibri;">Heat oven to 425 degrees.<span style="mso-spacerun: yes;">
</span>In a large bowl, mix berries and 6 tablespoons sugar and the cornstarch.<span style="mso-spacerun: yes;"> </span>Divide the berry mixture between the 2
Celebrating Home Mini Bean Pots.<span style="mso-spacerun: yes;"> </span>Unroll
pie crust and cut into 4 equal pieces.<span style="mso-spacerun: yes;">
</span>Wrap 2 of the pieces to use at a later date and return to refrigerator.<span style="mso-spacerun: yes;"> </span>Place each piece of the other 2 pieces over the
mini bean pot, draping over the edges.<span style="mso-spacerun: yes;">
</span>Lightly brush with egg white and sprinkle with sugar, cut 3 slits in top
of each one.<span style="mso-spacerun: yes;"> </span>Bake 17 to 23 minutes or
until edges are golden brown and centers are thoroughly baked.<span style="mso-spacerun: yes;"> </span>Cool for 30 minutes and top with ice cream!<o:p></o:p></span></div>
OR you could put all the ingredients into your regular sized bean pot and only cut the pie crust into 2 pieces, use one piece over it and bake it in the regular sized bean pot.<br />
<br />
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Carolyn Hartmannhttp://www.blogger.com/profile/04383800775941326983noreply@blogger.com0tag:blogger.com,1999:blog-2611347871380443711.post-30521836325105174222013-07-03T14:43:00.000-07:002013-07-03T14:43:00.452-07:00CHICAGO BAKED BEANS1/2 lb ground beef<br />
1/2 lb chopped bacon<br />
1/4 cup chopped onion<br />
Brown the above, drain and set aside. (can do this in your bean pot in the microwave)<br />
Then add:<br />
1/3 cup brown sugar<br />
1/3 cup molasses<br />
1/4 cup BBQ sauce<br />
1/4 cup ketchup<br />
1 Tablespoon honey mustard or regular mustard<br />
1/4 tsp chili powder<br />
1/2 tsp black powder<br />
1 tsp salt<br />
1 (15 oz) can kidney beans, drained<br />
1 (15 oz) can butter beans, drained<br />
1 (15 oz) can red beans, drained<br />
1 (15 oz) can pork & beans, undrained<br />
<br />
Place all in the bean pot, cover and cook at 350 degrees for 1 hour.Carolyn Hartmannhttp://www.blogger.com/profile/04383800775941326983noreply@blogger.com0tag:blogger.com,1999:blog-2611347871380443711.post-54173265810068777132013-06-05T16:47:00.002-07:002013-06-05T16:47:13.868-07:009 MINUTE CAKEAny cake mix, dry<br />
Any 12 oz can of soda<br />
<br />
Combine cake mix and soda in the bean pot. Cover and cook in the microwave for 9 minutes (or until the center is firm and not runny). Serve with ice cream or whipped topping. Enjoy!~<br />
<br />
Some ideas<br />white cake mix & orange pop<br />
chocolate cake mix & coke<br />
white cake mix & root beer<br />
white cake mix & cream soda<br />
options are endless!Carolyn Hartmannhttp://www.blogger.com/profile/04383800775941326983noreply@blogger.com0tag:blogger.com,1999:blog-2611347871380443711.post-21419878575849897682013-06-05T16:43:00.004-07:002013-06-05T16:43:33.850-07:00SUNDAY COKE ROAST1 (2-3 lb) roast<br />
1 (10 1/2 oz) can of cream of mushroom soup<br />
1 (12 oz) can of Coca-Cola<br />
<br />
Place roast in bean pot. Pour cream of mushroom soup and Coca-Cola over roast. Cover. Cook in 350 degree oven for 2 1/2 to 3 hours.Carolyn Hartmannhttp://www.blogger.com/profile/04383800775941326983noreply@blogger.com0tag:blogger.com,1999:blog-2611347871380443711.post-46358861032371701582013-06-05T16:41:00.002-07:002013-06-05T16:41:34.213-07:00HEALTHY BBQ CHICKEN2 lbs chicken breast tenders<br />
<br />
Sauce<br />
1 (15 oz) can of no salt tomato sauce<br />
4 tsp Worcestershire sauce<br />
1 tsp Splenda brown sugar<br />
1 Tbsp red wine vinegar<br />
1 tsp Mrs. Dash Southwest Chipotle Seasoning<br />
1 tsp onion powder<br />
1 tsp garlic powder<br />
<br />
Place chicken in bean pot. Stir sauce ingredients in separate bowl and pour over chicken. Cook in microwave for 20-25 minutes or until chicken is cooked thoroughly.Carolyn Hartmannhttp://www.blogger.com/profile/04383800775941326983noreply@blogger.com0tag:blogger.com,1999:blog-2611347871380443711.post-55435341615628846852013-06-05T16:38:00.003-07:002013-06-05T16:38:48.612-07:00SWISS STEAK4-6 pieces of round steak<br />
3-4 potatoes peeled and quartered<br />
2 (10 1/2 oz) cans of cream of mushroom soup<br />
<br />
Mix all ingredients in bean pot. Cook in 325 degree oven for 2 hours.Carolyn Hartmannhttp://www.blogger.com/profile/04383800775941326983noreply@blogger.com0tag:blogger.com,1999:blog-2611347871380443711.post-51585712149742554032013-06-05T16:36:00.003-07:002013-06-05T16:36:43.632-07:00SALSA CHICKEN2 diced raw chicken breasts<br />
1 can of corn (drained)<br />
1 can of black beans (drained)<br />
1 small jar of salsa<br />
<br />
Place all ingredients in bean pot and stir. Cover. Microwave on high for 18 minutes or until chicken is cooked thoroughly. Serve over rice or flour tortillas wit sour cream and shredded cheese.Carolyn Hartmannhttp://www.blogger.com/profile/04383800775941326983noreply@blogger.com0tag:blogger.com,1999:blog-2611347871380443711.post-20142630940658392922013-06-02T17:08:00.001-07:002013-06-02T17:08:31.592-07:00EARTHCAKE CAKE<br />
1 cup pecans, chopped<br />
1 cup coconut<br />
1 German chocolate or regular chocolate cake mix & ingredients to make cake according to directions on box<br />
1 8 oz pkg cream cheese<br />
1/2 cup margarine, softened<br />
3 1/2 cups powdered sugar<br />
<br />
In a 9x13 Celebrating Home stoneware pan, sprinkle pecans and coconut. Then after mixing cake according to directions on box pour batter over coconut & pecans. Next mix cream cheese and margarine together and add powdered sugar stirring until smooth. Drop by spoonfuls onto top of cake batter. Bake at 350 degrees for 50-55 minutes. This cake is very moist and takes like an almond joy bar.<br />
<br />
Carolyn Hartmannhttp://www.blogger.com/profile/04383800775941326983noreply@blogger.com0tag:blogger.com,1999:blog-2611347871380443711.post-64941344897833430372013-06-02T17:00:00.004-07:002013-06-02T17:08:46.200-07:00FAJITA CHICKEN BRAID<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<b style="mso-bidi-font-weight: normal;"><u><span style="font-size: 11pt;">Fajita Chicken Braid in Hospitality Tray<o:p></o:p></span></u></b></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-size: 11pt;">2 pkg Pillsbury (or generic
brand) crescent rolls, refrigerator brand<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-size: 11pt;">1 lb grilled chicken strips
(precooked) </span></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-size: 11pt;">1 can diced tomatoes (drained
well)<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-size: 11pt;">1 diced onion & 1 diced
green pepper (about ½ cup each) (I used red, green & yellow peppers)<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 6pt;">
<span style="font-size: 11pt;">1
pkg Mexican shredded cheese</span></div>
<div class="MsoNormal" style="margin: 0in 0in 6pt;">
<span style="font-size: 11pt;"></span><span style="font-size: 11pt; mso-fareast-font-family: Calibri;">Put crescent rolls in hospitality tray with pointed ends out, 2 on
each end and 6 on each side.<span style="mso-spacerun: yes;"> </span>Pat seams
together in bottom then chicken strips, diced tomatoes,<span style="mso-spacerun: yes;"> </span>onion & green pepper and 1 1/2 cups of the
shredded cheese.<span style="mso-spacerun: yes;"> </span>Fold over ends of
crescent rolls and top with 1/2 cup of shredded cheese.<span style="mso-spacerun: yes;"> </span>Bake at 375 for 25-30 minutes until golden
brown.</span><span style="font-size: 11pt;"><o:p></o:p></span></div>
Carolyn Hartmannhttp://www.blogger.com/profile/04383800775941326983noreply@blogger.com0tag:blogger.com,1999:blog-2611347871380443711.post-45404490808430445892013-04-27T04:53:00.000-07:002013-04-27T04:53:24.004-07:00CRANBERRY PECAN CHICKEN SALAD
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: Calibri;"><strong><u>Bean Pot Cranberry Pecan Chicken Salad (Cold)<o:p></o:p></u></strong></span></div>
<span style="font-family: Calibri;"><span style="mso-spacerun: yes;"><span style="font-family: Times New Roman;">Refrigerate bean pot to get it cold so you can use it to serve the chicken salad in~</span></span></span><br />
<span style="font-family: Calibri;"><span style="mso-spacerun: yes;"> </span></span><br />
<span style="font-family: Calibri;"><span style="mso-spacerun: yes;"> </span>3 cups cooked, diced
chicken - could cook chicken breasts in the bean pot<o:p></o:p></span><br />
<span style="font-family: Calibri;"><span style="mso-spacerun: yes;"> </span>1 cup mayonnaise
(Hellman's low fat)<o:p></o:p></span><br />
<span style="font-family: Calibri;"><span style="mso-spacerun: yes;"> </span>3/4 cup chopped
celery<o:p></o:p></span><br />
<span style="font-family: Calibri;"><span style="mso-spacerun: yes;"> </span>3/4 cup chopped
pecans<o:p></o:p></span><br />
<span style="font-family: Calibri;"><span style="mso-spacerun: yes;"> </span>1/2 cup dried,
sweetened cranberries, such as Craisins<o:p></o:p></span><br />
<span style="font-family: Calibri;"><span style="mso-spacerun: yes;"> </span>1/8 t salt<o:p></o:p></span><br />
<span style="font-family: Calibri;"><span style="mso-spacerun: yes;"> </span>1/8 t pepper<o:p></o:p></span><br />
<span style="font-family: Calibri;"><span style="mso-spacerun: yes;"> </span>Combine all
ingredients, mix well, a store in your favorite Bean Pot and serve. If you have
time, refrigerate for an hour to allow flavors to combine....... we LOVE
chicken salad on a croissant - so yummy! Great to transport in your beanpot
which when refrigerated will keep your chicken salad cold for up to 3 hrs while
serving!!<o:p></o:p></span><br />
Carolyn Hartmannhttp://www.blogger.com/profile/04383800775941326983noreply@blogger.com0tag:blogger.com,1999:blog-2611347871380443711.post-50941671638686073272013-04-17T04:26:00.001-07:002013-04-17T04:26:13.860-07:00CHICKEN DORITOS CASSEROLE
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN" style="color: #333333; mso-ansi-language: EN;"><span style="font-family: Calibri;"><strong><u>Chicken
Doritos Casserole</u></strong><br />
3 cups cooked chicken, chopped (I used a rotisserie chicken)<o:p></o:p></span></span></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN" style="color: #333333; mso-ansi-language: EN;"><span style="font-family: Calibri;"><span style="mso-spacerun: yes;"> </span>1 cup sour cream<o:p></o:p></span></span></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN" style="color: #333333; mso-ansi-language: EN;"><span style="font-family: Calibri;"><span style="mso-spacerun: yes;"> </span>1 can cream of chicken soup<o:p></o:p></span></span></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN" style="color: #333333; mso-ansi-language: EN;"><span style="font-family: Calibri;"><span style="mso-spacerun: yes;"> </span>1 can of corn, drained<o:p></o:p></span></span></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN" style="color: #333333; mso-ansi-language: EN;"><span style="font-family: Calibri;"><span style="mso-spacerun: yes;"> </span>1/4 cup minced onion<o:p></o:p></span></span></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN" style="color: #333333; mso-ansi-language: EN;"><span style="font-family: Calibri;"><span style="mso-spacerun: yes;"> </span>2 cups cheddar cheese, shredded<o:p></o:p></span></span></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN" style="color: #333333; mso-ansi-language: EN;"><span style="font-family: Calibri;"><span style="mso-spacerun: yes;"> </span>1/2 tsp. salt<o:p></o:p></span></span></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN" style="color: #333333; mso-ansi-language: EN;"><span style="font-family: Calibri;"><span style="mso-spacerun: yes;"> </span>1/2 tsp. pepper<o:p></o:p></span></span></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN" style="color: #333333; mso-ansi-language: EN;"><span style="font-family: Calibri;"><span style="mso-spacerun: yes;"> </span>1/2 tsp. garlic powder<o:p></o:p></span></span></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN" style="color: #333333; mso-ansi-language: EN;"><span style="font-family: Calibri;"><span style="mso-spacerun: yes;"> </span>1 medium sized bag of nacho cheese Doritos,
crushed<o:p></o:p></span></span></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN" style="color: #333333; mso-ansi-language: EN;"><o:p><span style="font-family: Calibri;"> </span></o:p></span><span lang="EN" style="color: #333333; mso-ansi-language: EN;"><span style="font-family: Calibri;">Preheat
oven to 350 degrees.<o:p></o:p></span></span></div>
<br />
<span lang="EN" style="color: #333333; font-family: "Calibri","sans-serif"; font-size: 11pt; mso-ansi-language: EN; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Lightly spray bean pot with cooking spray
(optional). Spread the bottom of the bean pot with half of the Doritos .
Reserve one cup of cheese. Mix together remaining ingredients in a large bowl.
Pour chicken mixture over the Doritos. Top casserole with the remaining cheese
and Doritos. Bake 30 minutes or until bubbly.</span>Carolyn Hartmannhttp://www.blogger.com/profile/04383800775941326983noreply@blogger.com0tag:blogger.com,1999:blog-2611347871380443711.post-11229568648067735422013-04-14T11:59:00.001-07:002013-04-14T11:59:44.739-07:00FRUIT COBBLER IN MINI BEAN POTS/CASSEROLE DISHESFruit Cobbler in Mini Bean Pot<br />
1 can pie filling of your choice<br />
1/2 cup softened butter<br />
1/2 cup brown sugar<br />
1/2 cup oatmeal<br />
1/2 cup flour<br />
1/2 tsp cinnamon<br />
<br />
Put 1/2 can of pie filling into each of the mini bean pot dishes. Next combine the butter, brown sugar, oatmeal, flour & cinnamon together until crumbly. Divide over the pie fillingin the casserole dishes. Bake 30 minutes at 350 degrees. (Do not cover when baking). Serve warm with ice cream.<br />
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Carolyn Hartmannhttp://www.blogger.com/profile/04383800775941326983noreply@blogger.com0tag:blogger.com,1999:blog-2611347871380443711.post-89780023332863846402013-04-14T11:52:00.000-07:002013-11-06T18:43:09.066-08:00SCRAMBLED EGG BRAID IN HOSPITALITY TRAY<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt; mso-layout-grid-align: none;">
<b><u>Scrambled
Egg Braid in Hospitality Tray<o:p></o:p></u></b></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt; mso-layout-grid-align: none;">
<span style="mso-bidi-font-weight: bold;">8-10 eggs, scrambled & cooked with:<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt; mso-layout-grid-align: none;">
<span style="mso-bidi-font-weight: bold;">Your choice of toppings:<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt; mso-layout-grid-align: none;">
<span style="mso-bidi-font-weight: bold;">Green &/or red peppers<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt; mso-layout-grid-align: none;">
<span style="mso-bidi-font-weight: bold;">Onions<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt; mso-layout-grid-align: none;">
<span style="mso-bidi-font-weight: bold;">Mushrooms<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt; mso-layout-grid-align: none;">
<span style="mso-bidi-font-weight: bold;">Ham – diced up <o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt; mso-layout-grid-align: none;">
<span style="mso-bidi-font-weight: bold;">Sausage browned & drained<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt; mso-layout-grid-align: none;">
<span style="mso-bidi-font-weight: bold;">2 pkgs crescent rolls (can use reduced fat crescent rolls)</span></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt; mso-layout-grid-align: none;">
<span style="mso-bidi-font-weight: bold;">2 cups shredded cheddar cheese<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="mso-fareast-font-family: Calibri;">Put crescent
rolls in hospitality tray with pointed ends out, 2 on each end and 6 on each
side.<span style="mso-spacerun: yes;"> </span>Pat seams together in bottom.<span style="mso-spacerun: yes;"> </span>Put scrambled eggs and toppings on top of
crescent rolls and sprinkle with 1 1/2 cups shredded cheddar cheese, then “braid”
ends. Put1/2 cup cheddar cheese on top.<span style="mso-spacerun: yes;">
</span>Bake for 25-30 minutes in oven or until crescent rolls are a nice golden
brown.<span style="mso-spacerun: yes;"> </span><o:p></o:p></span></div>
Carolyn Hartmannhttp://www.blogger.com/profile/04383800775941326983noreply@blogger.com0tag:blogger.com,1999:blog-2611347871380443711.post-73687961250388783972013-03-29T11:57:00.000-07:002013-03-29T11:57:04.579-07:00CARROT CASSEROLE
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<b style="mso-bidi-font-weight: normal;"><u><span style="font-family: Calibri;">Carrot Casserole<o:p></o:p></span></u></b></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: Calibri;">8 cups sliced carrots<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: Calibri;">2 medium onions, sliced<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: Calibri;">5 Tblsp butter, divided<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: Calibri;">1 can (10 ¾ oz) condensed cream of celery soup<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: Calibri;">1/2 tsp salt<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: Calibri;">1/4 tsp pepper<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: Calibri;">1 cup shredded cheddar cheese<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: Calibri;">1 cup seasoned croutons<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: Calibri;">Place carrots in bean pot and cover with water, microwave & bring to a
boil.<span style="mso-spacerun: yes;"> </span>Cook until crisp-tender.<span style="mso-spacerun: yes;"> </span>Meanwhile in a skillet sauté onions in 3
Tblsp butter until tender.<span style="mso-spacerun: yes;"> </span>Stir in the
soup, salt, pepper & cheddar cheese.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: Calibri;">Drain carrots, add to onion mixture.<span style="mso-spacerun: yes;"> </span>Pour into a bean pot, sprinkle with seasoned
croutons, melt remaining butter and drizzle over croutons.<span style="mso-spacerun: yes;"> </span>Bake uncovered at 350 for 25-30 minutes or until your carrots are done enough for your taste.</span></div>
Carolyn Hartmannhttp://www.blogger.com/profile/04383800775941326983noreply@blogger.com0tag:blogger.com,1999:blog-2611347871380443711.post-87661455526801984792013-03-29T11:54:00.004-07:002013-03-29T11:54:50.696-07:00Corn & Broccoli Bake
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<b style="mso-bidi-font-weight: normal;"><u><span style="font-family: Calibri;">Corn &
Broccoli Bake<o:p></o:p></span></u></b></div>
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<span style="font-family: Calibri;">1 (16 oz) cream style corn<o:p></o:p></span></div>
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<span style="font-family: Calibri;">1 (10 oz) pkg frozen chopped broccoli, thawed<o:p></o:p></span></div>
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<span style="font-family: Calibri;">½ cup crushed saltines, divided<o:p></o:p></span></div>
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<span style="font-family: Calibri;">1 egg, beaten<o:p></o:p></span></div>
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<span style="font-family: Calibri;">1 Tbsp dried minced onion<o:p></o:p></span></div>
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<span style="font-family: Calibri;">Dash of pepper<o:p></o:p></span></div>
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<span style="font-family: Calibri;">2 Tbsp butter, melted<o:p></o:p></span></div>
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<o:p><span style="font-family: Calibri;"> </span></o:p></div>
<span style="font-family: "Calibri","sans-serif"; font-size: 11pt; mso-ansi-language: EN-US; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">In bean pot, combine the corn, broccoli, ¼ cup
of saltines, egg, onion and pepper.<span style="mso-spacerun: yes;">
</span>Combine the butter and remaining saltines; sprinkle over top.<span style="mso-spacerun: yes;"> </span>Cover and bake for 45 minutes at 350 degrees.</span>Carolyn Hartmannhttp://www.blogger.com/profile/04383800775941326983noreply@blogger.com0