2 lbs chicken breast tenders
Sauce
1 (15 oz) can of no salt tomato sauce
4 tsp Worcestershire sauce
1 tsp Splenda brown sugar
1 Tbsp red wine vinegar
1 tsp Mrs. Dash Southwest Chipotle Seasoning
1 tsp onion powder
1 tsp garlic powder
Place chicken in bean pot. Stir sauce ingredients in separate bowl and pour over chicken. Cook in microwave for 20-25 minutes or until chicken is cooked thoroughly.
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