Put peaches, juice and all in the bean pot first, then
sprinkle with the dry cake mix evenly over the top of the peaches (I stir in
the cake mix just a little to moisten it very slightly), slice 1 stick of
butter over the top of the cake mix and sprinkle with cinnamon. Bake in microwave 12-15 minutes, half time
covered and half uncovered. Serve with
ice cream….yummy! OR bake in the oven
covered for 1 hour.
Part of American culinary heritage, Bean Pots have been making meal prep easier for busy families for generations. A Celebrating Home Bean Pot can be found in over 1.1 million homes across America! Our Exclusive designed Bean Pots retain heat and cold so you can use yours with confidence in the freezer, oven and microwave to the table; and clean up is always easy since our stoneware is dishwasher safe.
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