Chicken
Pot Pie
2 lbs cooked chicken, 2 cans cream of potato
soup (only one can of water), 1 small bag of frozen veggies, 1 can of crescent
rolls. Place all ingredients into Bean Pot except the crescent rolls. Mix well
then place in oven at 375 degrees for about 20 minutes, with lid on. Place
crescent rolls unfolded on top of mixture (all six will fit). Leave lid off and
cook until crescent rolls are golden brown. Serve & enjoy!
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