Sunday, October 27, 2013

BEAN POT TATER TOT CASSEROLE


1 1/2 – 2 lbs. ground beef
 1/2 – onion, diced
 1 – package ore ida crispy crowns or tater tots (32 oz)
1 – 15 oz pkg frozen mixed veggies, partially cooked
 1 – 10 oz can cream of mushroom soup
 1 – 8 oz container sour cream
 1 – cup milk
 2 – cups grated cheddar cheese
 pepper, to taste
 season salt, to taste
 garlic salt, to taste
 
 Brown ground beef and diced onions, adding, pepper, seasoning salt and garlic salt to taste. Drain. Pour ground beef & onion mixture into Bean Pot. Next layer the mixed veggies. In a separate bowl mix together the soup, sour cream and milk.
 
 Pour the soup mixture over on top of the ground beef layer spread evenly to cover the meat mixture. Top with tater tots, sprinkle with grated cheese over the entire casserole. Bake at 350 degrees for about 1 hour or until the casserole is bubbly and cheese is completely melted.
1/2 – onion, diced
1 – package ore ida crispy crowns or tater tots (32 oz)
1 – 10 oz can cream of mushroom soup
1 – 8 oz container sour cream
1 – cup milk
2 – cups grated cheddar cheese
pepper, to taste
season salt, to taste
garlic salt, to taste

Brown ground beef and diced onions, adding, pepper, seasoning salt and garlic salt to taste. Drain. Pour ground beef & onion mixture into Bean Pot. In a separate bowl mix together the soup, sour cream and milk.

Pour the soup mixture over on top of the ground beef layer spread evenly to cover the meat mixture. Top with tater tots, sprinkle with grated cheese over the entire casserole. Bake at 350 degrees for about 1 hour or until the casserole is bubbly and cheese is completely melted.

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