Fajitas

4 chicken breasts, thawed

1 green pepper

1 red pepper

1 onion

Mushrooms

Cut up the peppers, onion and mushrooms and put in the bottom of the bean pot, sprinkle with 1 pkg fajita dry seasoning mix and then lay 4 chicken breasts on top.  Cover and microwave for 18  minutes on high.  Remove lid, shred up chicken using 2 forks and stir.  Serve with sour cream and cheese in the tortilla shells.  Veggies can be to your families liking so change the amounts and kinds as you wish.