Caramel Crunch Cake
18 oz Devil’s food
cake mix, dry mix only1 can of cola
1 can sweetened condensed milk
1/2 cup caramel ice cream topping
5 fun-size butterfingers crushed
1 8 oz cool whip
Mix cake mix and cola together in bean pot. Microwave, with lid on, for 12 minutes.
Poke holes in cake with a fork. Pour 1 can sweetened condensed milk & 1/2 cup caramel ice cream topping over cake. Sprinkle crushed butterfingers over cake. Serve with cool whip or ice cream.
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