Fajita Chicken Soup

Fajita Chicken Soup

 

Add a good layer of Tyson’s precooked (or cook your own chicken breasts with a pkg of dry fajita seasoning) Fajita chicken strips to the bottom of the bean pot

Add two cans of diced potatoes

Add one or two cans of whole kernel corn

Add two cans of Campbell’s Nacho cheese soup (Spread the soup in a layer over the other items)

Microwave on high for 20 minutes

Stir up after cooking

NOTE: If you want the soup to be real thick drain the veggies, if you want thinner soup just drain the potatoes.