Cheeseburger Crescent Bake
1 lb ground beef, cooked & drained
1/2 cup ketchup
1/4 cup dill pickle relish
1 1/2 cups shredded cheddar cheese, divided
2 cans refrigerated crescent rolls
Heat oven to 375. Brown & drain ground beef (can do this in your bean pot in 6 minutes in the microwave when the meat is frozen). Put crescent rolls in hospitality tray with pointed ends out, 2 on each end and 6 on each side. Pat seams together in bottom. Mix hamburger, ketchup, pickle relish & 1 cup cheese together in a bowl. Spread onto crescent rolls and then “braid” ends. Sprinkle 1/2 cup cheese over top and bake for 20-25 minutes in oven or until crescent rolls are a nice golden brown.
No comments:
Post a Comment