Apple
Danish In Hospitality Tray
1 can apple pie filling
1 (8 oz) cream cheese1/8 cup caramel ice cream sauce
2 pkgs crescent rolls.
Put crescent
rolls in hospitality tray with pointed ends out, 2 on each end and 6 on each
side. Pat seams together in bottom. Put apple pie filling, caramel topping and
cream cheese on top of crescent rolls, then “braid” ends. Bake for 20-25 minutes in oven or until
crescent rolls are a nice golden brown.
Mix 1 cup powdered sugar, 1 Tblsp milk and 1 tsp vanilla and pour over
the top.
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