Rueben Braid in Hospitality Tray

Rueben Braid In Hospitality Tray

6 oz cooked corned beef brisket, chopped (about

                1 cup)

1 1/2 cups shredded Swiss Cheese

3/4 cup sauerkraut, rinsed and drained well

1 small onion chopped

3 Tblsp Thousand Island salad dressing

1 Tblsp Dijon mustard

1/2 tsp dill weed

2 pkgs (8 oz each) refrigerated crescent rolls

1 egg white, lightly beaten

1 tblsp sesame seeds

Heat oven to 375.  Put crescent rolls in hospitality tray with pointed ends out, 2 on each end and 6 on each side.  Pat seams together in bottom.  Mix corned beef, cheese, sauerkraut, onion, dressing, mustard and dill weed together in a bowl.  Spread onto crescent rolls and then “braid” ends.  Brush egg whites over top and sprinkle with sesame seeds and bake for 25-30 minutes in oven or until crescent rolls are a nice golden brown.