Chicken Broccoli Braid in Hospitality Tray

Chicken Broccoli Braid In Hospitality Tray

1 cup chopped broccoli florets

2 cups chopped cooked chicken breasts

1/2 cup diced red bell pepper

1 cup shredded sharp cheddar cheese

1/2 cup mayonnaise (I used Miracle Whip)

1/2 tsp garlic powder

1 tsp dill

1/2 tsp onion powder

2 pkg refrigerator crescent rolls

1 egg white, beaten

2 tbsp slivered almonds or 1/2 cup shredded cheddar cheese for top of braid

Mix broccoli, chicken, pepper, cheese, mayonnaise, garlic powder, dill, and onion powder.  Lay crescents with pointed ends out in hospitality tray (6 on each side, 2 on each end) and press seams together in bottom of tray.  Add filling to center and flip pointed ends of crescent rolls over.  Either brush with egg white and sprinkle with slivered almonds or sprinkle with cheese.  Bake at 375 for 25-30 minutes or until golden brown.