Chicken Caesar Braid in Hospitality Tray

 

 

 

 

Chicken Caesar Braid made in Hospitality Tray (pictured above)

2 cups cubed cooked chicken or 1 (12.5 oz) can chicken in water, drained

1/2 cup shredded mozzarella cheese or Italian cheese blend
1 Tbsp grated parmesan cheese
1 Tbsp bacon flavored bits
1 Tbsp regular or reduced fat Caesar Dressing
1 Tbsp regular or reduced fat mayonnaise
1 clove garlic, finely chopped or you could use garlic powder or salt to your tastes
1 tsp lemon juice
2 pkgs refrigerator crescent rolls
Garnish, if desired
1/4 cup Caesar dressing
1 cup shredded romaine lettuce
Mix all together except the crescent rolls and garnishes.  Lay crescents with pointed ends out in hospitality tray (6 on each side, 2 on each end) and press seams together in bottom of tray.  Add filling to center and flip pointed ends of crescent rolls over.  Bake at 375 degrees for 25-30 minutes or until golden brown.  Top with garnishes if desired.