Wednesday, June 5, 2013

SALSA CHICKEN

2 diced raw chicken breasts
1 can of corn (drained)
1 can of black beans (drained)
1 small jar of salsa

Place all ingredients in bean pot and stir. Cover. Microwave on high for 18 minutes or until chicken is cooked thoroughly.  Serve over rice or flour tortillas wit sour cream and shredded cheese.

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