Wednesday, July 3, 2013

CHICAGO BAKED BEANS

1/2 lb ground beef
1/2 lb chopped bacon
1/4 cup chopped onion
Brown the above, drain and set aside.  (can do this in your bean pot in the microwave)
Then add:
1/3 cup brown sugar
1/3 cup molasses
1/4 cup BBQ sauce
1/4 cup ketchup
1 Tablespoon honey mustard or regular mustard
1/4 tsp chili powder
1/2 tsp black powder
1 tsp salt
1 (15 oz) can kidney beans, drained
1 (15 oz) can butter beans, drained
1 (15 oz) can red beans, drained
1 (15 oz) can pork & beans, undrained

Place all in the bean pot, cover and cook at 350 degrees for 1 hour.

No comments:

Post a Comment