Strawberry Blueberry Pies for 2

Strawberry/Blueberry Pies for Two

1 1/3 cups fresh strawberries, sliced

1 cup fresh blueberries

6 Tblsp white sugar

2 Tblsp cornstarch

1 refrigerated pie crust, softened as directed on box

1 egg white, beaten

½ tsp sugar

 

Heat oven to 425 degrees.  In a large bowl, mix berries and 6 tablespoons sugar and the cornstarch.  Divide the berry mixture between the 2 Celebrating Home Mini Bean Pots.  Unroll pie crust and cut into 4 equal pieces.  Wrap 2 of the pieces to use at a later date and return to refrigerator.  Place each piece of the other 2 pieces over the mini bean pot, draping over the edges.  Lightly brush with egg white and sprinkle with sugar, cut 3 slits in top of each one.  Bake 17 to 23 minutes or until edges are golden brown and centers are thoroughly baked.  Cool for 30 minutes and top with ice cream!

OR you could put all the ingredients into your regular sized bean pot and only cut the pie crust into 2 pieces, use one piece over it and bake it in the regular sized bean pot.