1 cup salsa
2 cans cream of chicken soup
1 lb chicken, cooked & diced
2 cups frozen whole kernel corn
1 can black beans, rinsed & drained
1 soup can water
4 corn tortillas, cut into small strips
1 cup shredded cheddar cheese
Mix salsa, soups, chicken, corn, beans, & water in bean pot. Cover and cook on high for 15 minutes. Take out and add tortilla strips & cheese. Enjoy!
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