EASY SMOKED BRISKET
Take 2 to 3 pound uncooked brisket (cut in half) and place in Bean Pot fat side up.
Pour 1/2 to 1 jar of “liquid smoke” over brisket. Cover top of bean pot with aluminum foil and then put lid on.
Bake at 375 about 2 1/2 to 3 hours until tender.
Part of American culinary heritage, Bean Pots have been making meal prep easier for busy families for generations. A Celebrating Home Bean Pot can be found in over 1.1 million homes across America! Our Exclusive designed Bean Pots retain heat and cold so you can use yours with confidence in the freezer, oven and microwave to the table; and clean up is always easy since our stoneware is dishwasher safe.
No comments:
Post a Comment