Tuesday, January 29, 2013

NACHO BEAN DIP

Nacho Bean Dip
2 16 oz. cans refried beans
2 15 oz. cans black beans, rinsed and drained
1 4.5 oz. can chopped green chilies
1 Pkg. taco seasoning mix
1 Lb. Velveeta with jalapeno peppers, cubed
1 Cup Mexicanblend cheese, shredded
Spray inside of Bean Pot with cooking spray.
Place first 5 ingredients in pot.
Cover & microwave for 8-12 minutes until all is melted or 

Cover and bake at 250 degrees for 1 hour.
Stir and continue to bake until cheese is melted.
Sprinkle with shredded cheese and serve with tortilla chips.

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