Fajita Chicken Braid in Hospitality Tray
2 pkg Pillsbury (or generic
brand) crescent rolls, refrigerator brand
1 lb grilled chicken strips
(precooked)
1 can diced tomatoes (drained
well)
1 diced onion & 1 diced
green pepper (about ½ cup each) (I used red, green & yellow peppers)
1
pkg Mexican shredded cheese
Put crescent rolls in hospitality tray with pointed ends out, 2 on
each end and 6 on each side. Pat seams
together in bottom then chicken strips, diced tomatoes, onion & green pepper and 1 1/2 cups of the
shredded cheese. Fold over ends of
crescent rolls and top with 1/2 cup of shredded cheese. Bake at 375 for 25-30 minutes until golden
brown.
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